
From Food Waste to Fertilisers: The Hotel Reducing Food Waste
Published at : October 28, 2021
Food waste is a growing issue within the F&B industry, but Grand Hyatt Singapore has been trying to tackle it.
Chef Stefan walks us through how they manage their food waste and even turn it into fertilisers.
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Chef Stefan walks us through how they manage their food waste and even turn it into fertilisers.
Have an interesting video idea? Send us an email at video@mothership.sg
LET'S CONNECT!
-- Facebook: https://www.facebook.com/MothershipSG
-- Twitter: https://twitter.com/mothershipsg
-- Instagram: http://instagram.com/mothershipsg
-- Tiktok: https://www.tiktok.com/@mothershipsg
-- Telegram: https://t.me/mothershipsg
🔔 Click on the bell icon to be the first to watch our videos! 🔔

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